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Memorial Website - Albert Paul Hinkle
Albert Hinkle
Född i United States
68 years
66462
Ljus
09/18/2025
JamesNeado
JamesNeado
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Фиксированные сроки строительства и стоимость по договору для любого варианта готовности.
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Включает в себя «теплый контур», а также:
Работы по отделке фасада
Монтаж водосточной системы
Подшивка карнизных свесов
Внутренняя штукатурка стен и откосов
Монтаж системы отопления и водоснабжения
Монтаж черновой электрики со щитом и заземлением
Устройство черновой стяжки пола
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Покраска оконных откосов и монтаж подоконников
Поклейка обоев, покраска стен, монтаж плитки
Монтаж напольных покрытий (плитка, ламинат и пр.)
Монтаж потолков и приборов освещения
Монтаж межкомнатных дверей
Монтаж чистовой сантехники, розеток и выключателей
Меблировка помещений и установка бытовой техники (Набор опций и материалов подбирается индивидуально)
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дома из газобетона строительство
09/15/2025
Jerrykax
Jerrykax
Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
“people called out ‘chef al pastor! chef al pastor!’” morales said, laughing. morales, who was born in mexico city, came by the nickname through decades of hard work.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
yet while morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
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‘any place you have a pointy stick or a sword’
roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey, writes susan sherratt, emeritus professor of east mediterranean archaeology at the university of sheffield, in the journal hesperia.
iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“i think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” albala said. “when you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
“any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” albala said.
09/14/2025
CarlosErova
CarlosErova
Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
“people called out ‘chef al pastor! chef al pastor!’” morales said, laughing. morales, who was born in mexico city, came by the nickname through decades of hard work.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
yet while morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
https://tripscan42.org
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‘any place you have a pointy stick or a sword’
roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey, writes susan sherratt, emeritus professor of east mediterranean archaeology at the university of sheffield, in the journal hesperia.
iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“i think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” albala said. “when you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
“any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” albala said.
09/14/2025
DavidIcoke
DavidIcoke
Americans nearing retirement and recent retirees said they were anxious and frustrated following a second day of market turmoil that hit their 401(k)s after president donald trump’s escalation of tariffs.
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some said they are pausing big-ticket purchases and reconsidering home renovations, while others said they fear their quality of life will be adversely affected by all the turmoil.
“i’m just kind of stunned, and with so much money in the market, we just sort of have to hope we have enough time to recover,” said paula, 68, a former occupational health professional in new jersey who retired three years ago.
paula, who spoke on the condition of anonymity because she feared retaliation for speaking out against trump administration policies, said she was worried about what lies ahead.
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“what we’ve been doing is trying to enjoy the time that we have, but you want to be able to make it last,” paula said friday. “i have no confidence here.”
trump fulfilled his campaign promise this week to unleash sweeping tariffs, including on the united states’ largest trading partners, in a move that has sparked fears of a global trade war. the decision sent the stock market spinning. on friday afternoon, the broad-based s&p 500 closed down 6%, the tech-heavy nasdaq dropped 5.8%, and the dow jones industrial average fell more than 2,200 points, or about 5.5%.
09/14/2025
Davidgah
Davidgah
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09/14/2025
WesleyLer
WesleyLer
Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
“people called out ‘chef al pastor! chef al pastor!’” morales said, laughing. morales, who was born in mexico city, came by the nickname through decades of hard work.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
yet while morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
https://tripscan42.org
трип скан
‘any place you have a pointy stick or a sword’
roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey, writes susan sherratt, emeritus professor of east mediterranean archaeology at the university of sheffield, in the journal hesperia.
iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“i think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” albala said. “when you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
“any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” albala said.
09/13/2025
Matthewideor
Matthewideor
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09/13/2025
DavidToW
DavidToW
While many visitors come to the area for the otherworldly landscapes of badlands national park, roughly 60 miles east of the city, or the wildlife viewing at custer state park to the south, the city offers its own unique scenery.
rapid city borders the black hills to the west and prairie grasslands to the east. rapid creek meanders through town and an adjacent greenway connects much of the city’s 1,650 acres of park land.
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two beloved decades-old parks — dinosaur park and storybook island — have recently been upgraded to be disability accessible. wheelchair-friendly dinosaur park includes seven life-size dinosaur statues and panoramic city views. at storybook island, six pieces of playground equipment are wheelchair accessible and have braille panels and sensory panels for children with autism. the park is renowned for fairy tale character playsets, an antique carousel and a miniature train. admission to both parks is free.
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mountain bikers and hikers favor the panoramic views from trails within the 150-acre skyline wilderness area, or from spots along the more than 20 miles of trails in hanson-larsen memorial park, where m hill pays tribute to science and engineering university south dakota mines. all of these trails are located within city limits.
jason kingsbury is a tourist-turned-resident who relocated largely because of the city’s outdoor recreation. kingsbury is an avid camper, mountain biker and fly fisherman.
“i was absolutely blown away with how much there is to do in rapid city,” kingsbury said. accessing outstanding outdoor recreation in just minutes is unique, he said.
“a lot of people do not have that experience. they can go to memorial park and ride world-class (trails). they can ride there from their hotel — that really impresses people,” kingsbury said.
“what a lot of people always say is ‘i can’t believe how cool this is. i never thought south dakota had things like this,’” he said. “they realize real quickly we’re far more than just mount rushmore.”
09/13/2025
RobertGok
RobertGok
Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
“people called out ‘chef al pastor! chef al pastor!’” morales said, laughing. morales, who was born in mexico city, came by the nickname through decades of hard work.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
yet while morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
https://tripscan42.org
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‘any place you have a pointy stick or a sword’
roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey, writes susan sherratt, emeritus professor of east mediterranean archaeology at the university of sheffield, in the journal hesperia.
iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“i think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” albala said. “when you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
“any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” albala said.
09/13/2025
MichaelReita
MichaelReita
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09/13/2025
Justincheer
Justincheer
Even during his days off raul morales gets spotted by fans. on a recent visit to universal studios hollywood morales owner of taqueria vista hermosa in los angeles was waiting in line when he heard shouting. “people called out ‘chef al pastor chef al pastor’” morales said laughing. morales who was born in mexico city came by the nickname through decades of hard work. трипскан вход he’s the third generation of his family to make al pastor tacos their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit. “my recipe is very special and very old” he said. yet while morales’ family recipes go back generations and similar spit-roasted meats like shawarma and doner have been around for hundreds of years his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it it turns out it doesn’t stay in one place for long. https://tripscan42.org tripscan войти ‘any place you have a pointy stick or a sword’ roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques says food historian ken albala a professor of history at the university of the pacific. feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey writes susan sherratt emeritus professor of east mediterranean archaeology at the university of sheffield in the journal hesperia. iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors sherratt writes noting that roasting meat may have been a practice linked to male bonding and masculinity. “i think the reason that it’s associated with men is partly because of hunting and the tools or weapons that replicated what you would do in war” albala said. “when you celebrated a victory you would go out and sacrifice an animal to the gods which would basically be like a big barbecue.” roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting meat is not cooked directly on top of the heat source albala says but beside it which can generate richer flavors. “any place you have a pointy stick or a sword people are going to figure out very quickly … if you cook with it off to the side of the fire it’s going to taste much more interesting” albala said.
09/13/2025
RobertSwola
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